Aunt Rose’s Party Mix - KATV - Breaking News, Weather and Razorback Sports

Aunt Rose’s Party Mix

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt

  • Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    •   

Ingredients:

1/2 (20 oz.) box regular Cheerios
1/2 (12 oz.) box Rice Chex
1/2 (16 oz.) box Wheat Chex
1/2 (9 oz.) bag small unsalted pretzels
1 large bag M&M’s
2-3 pounds white chocolate disks

Directions:

  1. Mix cereal and pretzels in large bowl
  2. Melt the white chocolate in the microwave.
  3. Stir the chocolate until to coat cereal and pretzel mixture.
  4. Pour M&M’s into the mixture and mix until well blended. Do not over mix.
  5. Line baking sheet or cake pan with wax paper.
  6. Spread mixture in pan.
  7. Let mixture harden, then break apart.
  8. Serve.

Note: Do not let any water get into white chocolate.

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