Chicken Salad in Pitas - KATV - Breaking News, Weather and Razorback Sports

Chicken Salad in Pitas

  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Recipe Provided By: Allison Chadwick of Rossville, GA

Prep Time and Total Time: 10 prep and 13 total

Ingredient List and Recipe Steps:

1 package wheat pita bread
1 Rotisserie chicken, pull half the meat off, shred
1 handful of white grapes, halved
1 half can of manderine oranges, drained (in juice)
1 Tbsp of finely chopped purple onion
1/4 cup finely shredded sharp cheddar cheese
1/2 cup of salted roasted almonds
1/2 cup mayo (full fat or light)
fresh cracked black pepper to taste

Mix together in a bowl all of the ingredients except for the pita bread. (You can warm this salad up a bit in the microwave for about 30 second per 1 cup serving)


Put chicken salad in halved pita bread and enjoy!

Servings: 4-5

Comments: Pair this up with homemade chicken noodle soup or broccoli coleslaw for dinner

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.