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Dill Weed Crackers

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Recipe from Ann L. Ogle of St. Louis, Mo.

Prep Time: 5 min
Total Time: 30 min

3/4 Cup popcorn oil
1 - 1 oz Hidden Valley dressing mix
1/2 tsp dill weed
1/4 tsp lemon pepper
1/4 tsp garlic powder
1 - 12-16 oz oyster crackers.

1.  Place crackers in a large bowl, drizzle popcorn oil to complete coat crackers. 

2.  Add remaining ingredients, coat thoroughly. Place on baking sheet and bake at 275 for 15-20 mins. 

3.  Allow to cool before storing in airtight container

Yield: Approximately 15 crackers
Comments: We make double batchs as it goes quickly!

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