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Strawberry Nut Cake

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Recipe from Larry Eavey of Richmond, Va. 

Total Time: 1 1/2 hours

1 box white cake mix
1 cup oil
1/2 cup milk
4 eggs
1 cup crushed pecans
1 cup stawberries, cut in small pieces and drained well if using frozen
1 cup coconut


1. In mixer add oil to cake mix.  Then add milk, eggs, strawberries, pecans and then coconut mixing well.

2.  Pour into 10 x 13 greased baking pan and cook for 35-40 minutes at 350 degrees.

3.  After cake cools mix one box confectioners sugar with 1 stick of softened butter or margerine and then 1/2 cup each of strawberries, pecans and coconut. Spread on cool cake.

Yield: 16-20 servings

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