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Christie's Casserole

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  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

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    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>

Recipe from Christine Hardy of Chickamauga, Ga.

Prep Time: 20 mins.
Total Time: 1hr to 1.5 hrs

1 lb of hamburger meat
1 small to medium onion chopped
1 container of sour cream
1 can of cream of chicken soup
2 large bags of shredded cheese (I use Colby and Monterey Jack)
1 bag of egg noodles (I use the broad dumplings)

1.  Preheat oven to 375 degrees.

2.  Cook meat and drain, you can either cook the onions with the meat or add after meat is cooked. 

3.  Cook noodles as directed on package and then drain.  Mix together soup, sour cream and one and half of the bags of shredded cheese, then add meat and noodles. 

4.  Be sure to coat the meat and noodles thoroughly.  Place in casserole dish and top with remaining cheese.  Cook for 30-40 mins.

Yield: 4-6 servings
Comments: I hope you and your family enjoy!!

 

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