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Slower cooker french dip

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Recipe from Vicki Wilbert of Pittsburg, Kan.

Total Time: 10 minutes

1 beef chuck roast (3 pounds, trimmed)
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split

1.  Place roast in a slow cooker.  Add water, soy sauce and seasonings.  Cover and cook on high for 5-6 hours or until beef is tender. 

2.  Remove meat from broth; shred with forks and keep warm.  strain broth; skin off fat.  Pour broth into small cups for dipping.  Serve beef on French Rolls.

Yield:  8 servings

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