Hot tamale pie - KATV - Breaking News, Weather and Razorback Sports

Hot tamale pie

  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

From Georgene Trewatha in Campbell, Mo.

Prep Time and Total Time: 30 min

Corn meal mush
6 cups water
2 cups plain yellow corn meal
2 T butter or margarine
2 tsp salt
1 cup of grits

Mix all ingredients together in saucepan and bring to a boil. Cook for 20 minutes on low, stirring frequently. Cover and set aside so the mixture can thicken.

Filling
1 1/2 lbs lean ground chuck
1/2 cups chopped onions
1/4 cup chopped green bell pepper
1/2 cup canned tomatoes, drained
3-4 T chili powder
salt and fresh ground pepper to taste
1 tsp hot sauce
1/2 - 1 cup chili (optional)
1 cup white canned corn, drained
1/4 cup shredded cheddar cheese

1. Heat oven to 350 F. Fry onions in greased skilled until translucent. Add ground chuck and cook until brown and juices run clear. Add green pepper, tomatoes, corn, hot sauce, spices and chili and simmer for 3 minutes.
2. Grease a two or three quart casserole dish. Spread corn mush on bottom and sides of dish, about 1/2 inch thick.
3. Drain off excess juices and pour meat mixture on top of corn mush.
4. Cover with remaining mush and cheese and bake for 30 minutes, until nice and hot.

Yield:  6 servings
Comments: Great served with green beans or salad.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.