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1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
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Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce.
Makes 8 servings. Prep Time: 10 minutes Cook Time: 8 hours on LOW or 4 hours on HIGH
2 1/2 pounds chicken parts, skin removed 1 package (8 ounces) mushrooms, halved or sliced 1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning 2 cans (14 1/2 ounces each) stewed tomatoes, undrained 1 can (6 ounces) tomato paste
1. Place chicken and mushrooms in slow cooker.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta, if desired.
Test Kitchen Tip: Use a paper towel to grasp the chicken skin for easier removal.
IMPORTANT: For best results, do not remove cover during cooking.
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Recipe provided by McCormick
