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Grilled Cheese with a Twist

  • Recipes

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
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    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
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  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
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    •   

Recipe from Brenda Philips of Lindale, Texas

Total Time: 10 min

2 slices of Havarti cheese
2 thin slices of tomato
Three to four leaves of fresh spinach
Miracle whip
Mustard
Garlic clove
Two slices of whole grain bread (any kind)

1.  Prepare bread buy coating slightly with butter so it won't stick to the griddle. 

2.  Place both slices of bread on griddle until toasted, while one side is getting toasted, smooth the other side with miracle whip and then the other with mustard,  ( I like brown spicy, kids like reg mustard) 

3.  Place a piece of cheese, tomato, and spinach on each slice of bread. 

4.  Let grill until cheese is slightly melted and fold together. 

5.  Bust garlic clove, peel, and slice open.  Rub on outside of toasted bread. 

6.  Remove from heat, slice in half and enjoy.


Yield: 1 Sandiwch
Comments: This is a great trick to get your kids to eat veggies.

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