Grilled Cheese with a Twist - KATV - Breaking News, Weather and Razorback Sports

Grilled Cheese with a Twist

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    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>

Recipe from Brenda Philips of Lindale, Texas

Total Time: 10 min

2 slices of Havarti cheese
2 thin slices of tomato
Three to four leaves of fresh spinach
Miracle whip
Mustard
Garlic clove
Two slices of whole grain bread (any kind)

1.  Prepare bread buy coating slightly with butter so it won't stick to the griddle. 

2.  Place both slices of bread on griddle until toasted, while one side is getting toasted, smooth the other side with miracle whip and then the other with mustard,  ( I like brown spicy, kids like reg mustard) 

3.  Place a piece of cheese, tomato, and spinach on each slice of bread. 

4.  Let grill until cheese is slightly melted and fold together. 

5.  Bust garlic clove, peel, and slice open.  Rub on outside of toasted bread. 

6.  Remove from heat, slice in half and enjoy.


Yield: 1 Sandiwch
Comments: This is a great trick to get your kids to eat veggies.

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