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Grilled Cheese with a Twist

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    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>
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Recipe from Brenda Philips of Lindale, Texas

Total Time: 10 min

2 slices of Havarti cheese
2 thin slices of tomato
Three to four leaves of fresh spinach
Miracle whip
Mustard
Garlic clove
Two slices of whole grain bread (any kind)

1.  Prepare bread buy coating slightly with butter so it won't stick to the griddle. 

2.  Place both slices of bread on griddle until toasted, while one side is getting toasted, smooth the other side with miracle whip and then the other with mustard,  ( I like brown spicy, kids like reg mustard) 

3.  Place a piece of cheese, tomato, and spinach on each slice of bread. 

4.  Let grill until cheese is slightly melted and fold together. 

5.  Bust garlic clove, peel, and slice open.  Rub on outside of toasted bread. 

6.  Remove from heat, slice in half and enjoy.


Yield: 1 Sandiwch
Comments: This is a great trick to get your kids to eat veggies.

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