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Grilled Cheese with a Twist

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    Friday, September 12 2014 11:42 AM EDT2014-09-12 15:42:01 GMT
    Jason KnappGreen Leaf Grill4-1/2 lb Boston butt pork roast1 tablespoon sesame oil1/3 cup waterFor the rub:1/2 tablespoon salt1/2 tablespoon garlic salt1 teaspoon freshly ground black pepper1-1/2 tablespoons sugar1/2 teaspoon cayenneFor the pickled carrots and daikon:3 or 4 medium carrots (about 1/2 lb), shredded or cut into thin matchsticks1 small daikon radish (about 1/2 lb), shredded or cut into thin matchsticks2 cups warm water2 tablespoons sugar1 tablespoon salt (or more to taste)2 tables...More >>
    Jason KnappGreen Leaf Grill4-1/2 lb Boston butt pork roast1 tablespoon sesame oil1/3 cup waterFor the rub:1/2 tablespoon salt1/2 tablespoon garlic salt1 teaspoon freshly ground black pepper1-1/2 tablespoons sugar1/2 teaspoon cayenneFor the pickled carrots and daikon:3 or 4 medium carrots (about 1/2 lb), shredded or cut into thin matchsticks1 small daikon radish (about 1/2 lb), shredded or cut into thin matchsticks2 cups warm water2 tablespoons sugar1 tablespoon salt (or more to taste)2 tables...More >>

Recipe from Brenda Philips of Lindale, Texas

Total Time: 10 min

2 slices of Havarti cheese
2 thin slices of tomato
Three to four leaves of fresh spinach
Miracle whip
Mustard
Garlic clove
Two slices of whole grain bread (any kind)

1.  Prepare bread buy coating slightly with butter so it won't stick to the griddle. 

2.  Place both slices of bread on griddle until toasted, while one side is getting toasted, smooth the other side with miracle whip and then the other with mustard,  ( I like brown spicy, kids like reg mustard) 

3.  Place a piece of cheese, tomato, and spinach on each slice of bread. 

4.  Let grill until cheese is slightly melted and fold together. 

5.  Bust garlic clove, peel, and slice open.  Rub on outside of toasted bread. 

6.  Remove from heat, slice in half and enjoy.


Yield: 1 Sandiwch
Comments: This is a great trick to get your kids to eat veggies.

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