Pork Chop Dinner in a Dish - KATV - Breaking News, Weather and Razorback Sports

Pork Chop Dinner in a Dish

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    Friday, July 25 2014 8:00 AM EDT2014-07-25 12:00:44 GMT
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    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
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    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
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    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>

Recipe from Mara Howard of Lynn, Ind.

Prep Time:  15 min
Total Time: 2 hr 15 min

9x13 baking dish
Foil
Cooking spray
2 cans cream of Mushroom Soup (condensed)
2 cans cream of Chicken Soup (condensed)
10.5 oz Milk (1 soup can)
6 med. size potatoes (4 large size)
16 oz. bag of peeled baby carrots
Boneless pork chops


1.  Preheat oven to 375 degrees.

2.  Spray Casserole dish with cooking spray to coat.

3.  Put 1 can of each, cream of mushroom and cream of chicken soup on bottom of dish mix together with spatula or spoon.

4.  Place Boneless pork chops over mixed soup.

5.  Rinse potatoes well and cut into blocks, put over pork chops. Add 16 oz. well-rinsed baby carrots.

6.  Take remaining cans of soup and spoon over ingredients. Do not worry about mixing soups, as it bakes it will do it on its own.

7.  Fill empty soup can with milk and pour over top. Cover with foil. Bake in 375 oven for 1 1/2 hours.

8.  Pull casserole out of oven. Uncover carefully (steam will burn you) and use a fork to pull carefully pork chops to surface.

9.  Re-cover and put back in oven. Bake for another 30 minutes. Let stand for 5 minutes and serve.

Yield: 6 servings
Comments: Goes great with salad and dinner rolls.

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