Dump Cake - KATV - Breaking News, Weather and Razorback Sports

Dump Cake

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt

  • Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    •   

Recipe from Linda Ashcraft of Terre Haute, Ind.

Prep Time: 10 min
Total Time: 65 min

1 21 oz can of crushed pineapple
1 can of cherry pie filling
1 package of yellow cake mix
Butter
walnuts or pecans

1.  Spray a baking dish w/a spray shortening.

2.  Dump can of crushed pineapple with its juice in pan, followed by a can of Cherry pie filling. Lightly stir together.

3.  Next,dump a package of dry yellow cake mix on top of this and lightly pat down.

4.  Sprinkle walnuts, pecans, or whatever nut YOU prefer.

5.  Lastly, add slices of cold butter from a stick and a half of such.

6.  Bake at 350 for 55 minutes, or, until top is nicely browned and fruit will be bubbly around the edges.

7.  Serve plain or with ice cream or cool whip!!MMM!!

Yield: 12-15 servings
Comments: This is EASY and GOOD,too!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.