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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
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Thursday, May 9 2013 12:13 PM EDT2013-05-09 16:13:45 GMT
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Recipe from Scott Boswell Indianapolis, Ind.
Prep Time: 10 min Total Time: 20 min
4 boneless chicken breasts 1 clove of fresh garlic (can substitute jarred minced garlic) 1 green bell pepper 1 red bell pepper McCormick's citrus griller seasoning 4 cups of desired pasta 1 jar of desired spaghetti sauce
1. Cook pasta til tender or desired tenderness.
2. Place extra virgin olive oil in a large skillet and bring to high heat. Mince one clove of garlic or use 2 tablespoons of jarred minced garlic.
3. Cut 1 green bell pepper and 1 red bell into long strips and place in the skillet. Season one side of the chicken on a plate then place the chicken seasoning side down into the skillet. Season the other side of the chicken and cook chicken til completely done.
4. Heat sauce. Place a healthy portion of pasta on a plate, cover with sauce and then place one chicken breast on the pasta and cover with peppers.
Best served with Red Wine.
Yield: Recipe as written will serve 4. Can be changed with number of chicken breast.
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