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Orzo salad

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Recipe from Rebecca Hammond of Cincinnati, OH

Total Time:  30 min

3/4 cup cooked orzo
1- 14oz. can diced tomatoes, drained
1- 14oz. can black beans, drained
1/2 medium onion, diced
1 bag fresh spinach, chopped
2- 4oz. containers of crumbled feta cheese

Dressing
1/2 cup olive oil
1 Tbsp. red wine vinegar
1 Tbsp. Mrs. Dash Garlic and Herb Seasoning
1 Tbsp. grated parmesan cheese

1.  Cook your Orzo pasta in salted water for 8 mins, then drain. 

2.  In large bowl pour hot orzo over chopped spinach. Mix in onion, black beans, tomatoes and feta cheese.

3.  Then in a separate bowl, wisk together olive oil, vinegar, seasoning and parmesan cheese.   Pour over orzo mixture and toss until well coated. You can serve it warm or cold.  Enjoy!

Yield:  4-6 Servings

Comments: Can also be served with grilled chicken breast or shrimp on top.

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