Saturday, June 15 2013 12:13 PM EDT2013-06-15 16:13:40 GMT
Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
Silver Dollar Buttermilk Pancakes Williams Family Recipe Ingredients: 1 cup all purpose flour ½ tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 tbsp. water ½ tsp. soda 2 tbsp. cooking oilMore >>
Friday, June 14 2013 10:38 AM EDT2013-06-14 14:38:12 GMT
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Chef Mark Abernathy Loca Luna & Red Door ¾ cup sugar ¼ teaspoon salt 1 ¾ cups whole milk 2 eggs (beaten) ½ cup sweetened condensed milk 1 ½ cup heavy whipping cream 1 vanilla bean seeded orMore >>
Friday, June 14 2013 9:20 AM EDT2013-06-14 13:20:03 GMT
by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
by Gary Duke at Alley Oops This a wonderful twist on traditional pancakes, instead of a sweet and buttery pancake, lets make them savory and perfect for a quick dinner. Basic pancake recipe 1 1/2 cupsMore >>
Wednesday, June 12 2013 3:09 PM EDT2013-06-12 19:09:21 GMT
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Sara MassanaWhole FoodsServes 12 to 14 This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season. Ingredients: 10 tablespoons coldMore >>
Wednesday, June 12 2013 11:35 AM EDT2013-06-12 15:35:26 GMT
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Michael LanariKitchen & Bath Concepts Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 3/4More >>
Wednesday, June 12 2013 11:34 AM EDT2013-06-12 15:34:11 GMT
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
An Indian beverage1/2 cup mango pieces 1/2 cup water 1/4 milk or soy milk 1/2 plain yogurt or curd (should be thick) Sugar and cardamom to taste Peel and cube the mango. Remove and discard the seed (pit).More >>
Monday, June 10 2013 11:17 AM EDT2013-06-10 15:17:47 GMT
1 3/4 cup chunky tomatoes with olive oil, garlic & spices2 tbsp tomato paste1/2 cup sliced olives1/4 cup chopped onion1 tbsp lemon juice1 tbsp chopped fresh parsley1 tsp minced garlic1/4 tsp salt1/8 tspMore >>
1 3/4 cup chunky tomatoes with olive oil, garlic & spices2 tbsp tomato paste1/2 cup sliced olives1/4 cup chopped onion1 tbsp lemon juice1 tbsp chopped fresh parsley1 tsp minced garlic1/4 tsp salt1/8 tspMore >>
Recipe from Darren Grant of Bossier City, La.
Prep time: 10 min Total time: 30 min
2 large bars of cream cheese softened 1 half pint size of onion and chive cream cheese or just chive cream cheese (I usually use Philladelphia cream cheeses) 1/2 medium white onion, grated 3 tablespoons Worcestershire sauce 1/3 bottle of Tabasco sauce (small bottle) 1/3 tablespoon of ground red pepper, or to your liking 1/2 cup ketchup. 1/3 cup mayonnaise shrimp
1. Add the grated onion, worcestshire, tabasco, red peper, ketchup and mayonnaise to the cream cheeses. Mix all of this with a mixer till smooth but a little chunky.
2. Then you add the shrimp and be sure to add these by stirring them in. You can decide on the amount of shrimp to add but make sure they are fully cooked and completely peeled including the tail. I usually use about 2 pounds of medium sized shrimp cut up into dipping size pieces, something that will fit on a cracker. You can add more or less of the spicy items to fit your likings.
I hope you enjoy!
Yield: This is usually good for a party of 10 people as a dip. Comments: I do double the spices for us Louisiana folks!
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