Team A and W's Not Your Usual Pizza - KATV - Breaking News, Weather and Razorback Sports

Team A and W's Not Your Usual Pizza

  • RecipesMore>>

  • Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Monday, July 28 2014 3:41 PM EDT2014-07-28 19:41:01 GMT
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate CobblerMore >>
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate Cobbler
    More >>
  • Ahi Tuna Wraps, 7/28/14

    Ahi Tuna Wraps, 7/28/14

    Monday, July 28 2014 11:55 AM EDT2014-07-28 15:55:57 GMT
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>

Recipe from Jane Wheeler of Englewood, OH

Prep Time:  About 2 hrs
Total Time: 2 1/2 - 3 hours Ingredient List and Recipe Steps:

Dough:
3 cups flour
1 cup water- temp about 110-115 degrees
1 pkg yeast (disolved in the water)
pinch of salt
mix above ingredients for dough and knead for at least 10 minutes-minimum, set aside and let rise for appox 2 hours.

Sauce:

1 large onion & 1/2-1 green pepper (cut in strips)
1 12 oz can diced tomatoes
1 small can tomato paste
1 12 oz can tomato puree

Saute onions and green peppers in small amount of olive oil until softened.  Add diced tomatoes and simmer for 1/2 hour.  Then add the tomato puree and tomato paste and simmer for another 1/2 hour.  Set aside.

Toppings:
1 pkg of Colby Longhorn cheese, shredded
1 pkg of Pepperoni , thinly sliced
1 small jar sliced mushrooms

When dough has risen (about double bulk or more), then spread out in a large jelly roll pan (cookie sheet with sides)  which has been greased with crisco.  Spread the sauce onto the dough, then top with the mushrooms, pepperoni and lastly the shredded cheese.

Bake at 375 degrees (mid oven) for approx 1/2 hour or so.  Slice into squares and serve.

(Can add cooked sausage or other ingredients that you like, if you wish).  If you can't find Colby Longhorn can use Longhorn/Jack mix (already shredded!).

Yield: 1 pizza will serve about 4 people


Comments: Some people love it and Others hate it!  Up for the challenge?

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.