Sebastian's Beef Chili - KATV - Breaking News, Weather and Razorback Sports

Sebastian's Beef Chili

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    Monday, September 1 2014 12:26 PM EDT2014-09-01 16:26:50 GMT
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
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    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
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    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
  • Summer Shrimp Salad, 8/25/14

    Summer Shrimp Salad, 8/25/14

    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>

Recipe from Colleen Smith of Boston, Mass.

Total Time:  1 hr

1 Tbsp olive oil
2 onions, peeled and diced fine
3 cloves garlic, peeled and minced
Ground beef, coarse grind
4 c beef broth
4 c tomato sauce (your favorite recipe)
1 tsp allspice
3 Tbsp chili powder
1/4 tsp cayenne pepper
1 tsp ground cumin
1 tsp flour
2 Tbsp water
4 tsp ground cloves
2 Tbsp cider vinegar
1/2 Tbsp unsweetened cocoa powder
Kosher salt, to taste
Coarsely ground pepper, to taste
Spaghetti (cooked according to package instructions)
Cheddar cheese, shredded

1.  In large cooking pot, saute onions and garlic in olive oil until onion has softened. Remove onion mixture from pot and set aside.

2.  In same cooking pot add the ground beef, cook and drain. Return onion and garlic to cooking pot and add beef broth, tomato sauce and allspice. Cook over low heat for 30 minutes.

3.  In a small bowl, make a thin paste with the chili powder, cayenne pepper, cumin, flour and 2 tablespoons water. Add to the beef mixture and stir well. Add ground cloves, vinegar, cocoa mixed with the 1/2 tablespoon oil, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for at least 1 hour, stirring occasionally. Add more water if chili becomes too thick and begins to stick to bottom of the pot.

4.  To serve chili, ladle over cooked spaghetti pasta and top with the shredded cheese and chopped onions.

Yield:  8 Servings

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