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Blender wonders

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  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Monday, July 28 2014 3:41 PM EDT2014-07-28 19:41:01 GMT
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate CobblerMore >>
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate Cobbler
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  • Ahi Tuna Wraps, 7/28/14

    Ahi Tuna Wraps, 7/28/14

    Monday, July 28 2014 11:55 AM EDT2014-07-28 15:55:57 GMT
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>
  • Raspberry Lemonade, 7/23/14

    Raspberry Lemonade, 7/23/14

    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>

Nothing brings greater satisfaction than making a blender drink yourself.  It's quick, easy and you can experiment with different combinations of fruits, juices, yogurts and more for a new wonder each time!

Berry-Lime
Fresh Strawberries
2c.Vanilla Ice Cream
1/2c. Freshly Squeezed Lemon Juice
1/2c. Orange Juice
1/3c. Sugar
1c. Crushed Ice

Blend all ingredients until reached desired thickness and serve. Garnish with strawberry and lemon peel. Makes 4 servings.

Coffee Slushie
1 tbsp instant coffee (use more for stronger taste)    
2 glasses cold milk  (skim for low fat drink)     
1 cup of crushed ice  
Sugar (to taste)      

Blend all ingredients until smooth and serve. Can also be garnished with whipped cream, brown sugar or cinnamon. Makes 3 servings

Indian Style Mango Lassi
3c Plain Yogurt
1c Milk
1c Water
1c Mango Pulp

Blend all ingredients and serve over crushed ice. If desired sprinkle with ground pistachios. Makes 4 servings.

Pina Colada
6oz. Pineapple Juice
2oz. Coconut Cream
3-4c. Ice

In a blender crush ice. Gradually pour coconut cream and pineapple juice. Ice should be fairly thick. Garnish with cherry and serve in a tall glass. Makes 2 servings.

Pineapple-Orange-Banana Smoothie
1 Banana
6oz.Light frozen yogurt, flavor of choice
6oz.Dole-Pine-Orange-Banana juice

Blend all ingredients to reach smooth consistency. For added taste blend canned strained pineapples with ingredients. Makes 2 servings.

Very Berry
1can. Berry Non-frozen Liquid Concentrate
Ice
1c. Water
8oz. Strawberry Yogurt
6.Frozen Strawberries

Blend berry concentrate and ice. Once ice is crushed add the remaining ingredients and blend on pulse to reach desired consistency. Makes 4 servings.


 

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