Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
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Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
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Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
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Recipe from Olean Brown of Oaklandon, Ind.
Ingredients:
2-8 oz. pkg. softened cream cheese
1-16 oz. container French Onion dip
1 lb. ground beef or sirloin
1 pkg. hot taco seasoning
1 large green pepper - diced
1 small onion - chopped (optional)
3-4 small or 2 large tomatoes (diced)
1-8 oz. bag finely shredded cheese (I like 4 Cheese Mexican, use your own preference)
Bag of your favorite tortilla chips
**If you want it more spicy, add a chopped Jalapeno to either the meat or vegetables.
Directions:
Preheat oven to 375 degrees Fahrenheit.
Spray Pam on 13x9 inch baking pan.
Spread softened cream cheese on bottom of pan.
Spread French Onion Dip on top of cream cheese.
Brown and drain ground meat.
Add taco seasoning to meat and mix well together.
Spread meat evenly over French Onion Dip.
Sprinkle peppers, onions and tomatoes over meat.
Spread shredded cheese on top.
Bake uncovered in oven until bubbling in the middle.
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