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Breakfast Turnovas

  • RecipesMore>>

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    Michael LanariKitchen Bath ConceptsMangoesMozzarella BallsProsciutto (medium sliced)Fresh Mint LeavesToothpicksPeel the mangoes and cut into cubes.Cut the mozzarella into cubes.Cut the prosciutto slices in half.Rinse the mint leaves and gently pat dry.Take toothpicks and place 1 piece of mango, ½ slice folded prosciutto, 1 mint leaf, and 1 mozzarella cube on each.Serve immediately.More >>
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    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>
    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>

Recipe from Cynthia Thompson of Illinois

Ingredients:

1/10 ct can of hungryjack flaky biscuits

1 small roll tennesse pride sasuage

6 eggs 1/4 cup flour

6 tbls of butter melted

Directions:

Cook sasuage and scrambled eggs and mix together in a large bowl

1 skillet with a small amount of cooking oil. Heated high enough to be

able to drop turnovers in and out browning both side quickly , but not

high enough to burn, the biscuits will cook quickly

take 2 biscuts put them together flour each side lightly, use rolling pin

to rool them out , now put about 5 tablespoons of the sausage and eggs

mixture in the middle of the biscuits fold in half (in a turnover shape)

use a fork -dipping it in the melted butter - -to press close the

pocket -outside crust, put to the side and repeat steps 4 more times

then take the turnovas drop them in te grease quickly cooking both sides

of the biscuits.

Remember the biscuits will cook fast in the oil so watch them closely

drain on napkin or strainer these can also be cooked in the oven at 360 degrees turning after 2

mins to cook each side evenly

note: To make 10 small turnovers only use on biscuit at a time.

         To make 5 large filling turnovers roll 2 biscuits together at a time

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