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Chocolate fondue

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Ingredients

  • 2 cups sugar
  • 2 tbsp. cornstarch
  • ¾ cup unsweetened cocoa
  • ¼ tsp. salt
  • 4 cups skim milk
  • 3 tbsp. light margarine
  • 1 tsp. vanilla
  • ¼ tsp. butter flavoring

Directions:

Mix together the first four dry ingredients together in a saucepan. Add the skim milk and stir well. Cook over medium heat to a boil. Lower heat and let simmer for 20 minutes. Add margarine, vanilla, and butter flavoring. Let simmer for another 2-3 minutes. Dip your choice of fresh fruit!

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