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Harvest Pumpkin Bread

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    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>

Recipe from Brady Ragland of TX

Ingredients:

  • 1 15 oz. can pumpkin puree
  • 4 large eggs
  • 1 c. canola oil
  • 2/3 cup of water
  • 3 1/2 cup of all-purpose flour, sifted
  • 2 t. baking soda
  • 1 1/2 t. pumpkin pie spice
  • 1 1/4 t. salt
  • 3 cup of granulated sugar

Directions:

  1. Preheat oven to 350. Sift together dry ingredients, except for sugar.
  2. In a separate bowl crack the eggs. Mix together pumpkin, oil, water and eggs.
  3. Mix well.
  4. Add dry ingredients to pumpkin mixture and thoroughly moisten ingredients, being careful not to overmix.
  5. Grease and flour 2 bread loaf pans and fill half full.
  6. Bake at 350 degrees for 1 hour.
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