Pineapple crunch cake - KATV - Breaking News, Weather and Razorback Sports

Pineapple crunch cake

  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Recipe from Sanda Cunningham of Sparta, Tenn.

Ingredients:

  • 1 cup ( 8 3/4 ounce can) crushed pineapple
  • 1/3 cup butter or shortening
  • 1/2 cup sugar
  •  1 tsp. vanilla
  •  1 egg
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp.salt
  • 1/2 cup flaked coconut
  • 1/3 cup brown sugar
  • 1/3 cup chopped pecans
  • 3 tbsp. melted butter or margarine

Directions:

  1. Drain pinneapple well, saving 1/2-cup juice
  2. Cream butter , sugar , and vanilla. Add egg , and beat well.
  3. Sift together dry ingredients and add to mixture alternately with juice,  beating well.
  4. Spread half in a greased and floured cake pan, either 8-in. round or 9-in. square.
  5. Spoon pineapple over batter, and cover with remaining batter.
  6. Combine coconut , brown sugar, pecans, and butter. Ssprinkle over batter.
  7. Bake at 350 degrees for 35 to 40 minutes.

Cut into wedges, serve with ice cream if desired.

Yield: 4-servings

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.