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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Recipe from Ann Brown of Marble Hill, Mo.
Ingredients:
3 Large Pork Steaks, deboned
1/4 Cup of Oil
2 Eggs
1/4 Milk (optional)
3/4 Cup of Flour
1 Box of Beef Rice-a-Roni (Do not use pork Rice-a-Roni!)
Directions:
Use a covered skillet that will hold at least 6 cups.
Heat oil in skillet.
Mix the eggs and milk together in a bowl.
Cut the pork steak into bite sized pieces. (I us my kitchen sissors.)
Put pork steak pieces into egg and milk mixture. Then put the coated pieces into a Ziplock bag and shake.
Put in skillet and cook until golden brown.
Mix Rice-a-Roni as directed on box.
Add to skillet with the pork steak and cook.
Serve with salad and one veggie. Serves family of 5-6.
This takes me about 20-25 minutes to fix and it has always been a big hit.
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