Shrimp Creole - KATV - Breaking News, Weather and Razorback Sports

Shrimp Creole

  • Recipes

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    •   

Recipe from Darrell Lucas of TX

Ingredients:

  • 3 lbs. shelled, deveined shrimp
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped white onion
  • 1/2 cup butter
  • 5 tsp chili powder
  • 6 tsp flour
  • 2 tsp salt
  • 1 tsp cayenne pepper
  • 3 cloves garlic, minced
  • 2 tsp black pepper
  • 4 12oz cans whole stewed tomatoes
  • 1 12oz can tomato sauce
  • Cooked white rice

Directions:

  1. Cook onion, bell pepper and garlic in butter until soft.
  2. Blend in flour and all seasonings. Add tomatoes, squishing them with your hands into pieces.
  3.  Add the tomato sauce and 1 can of water.
  4. Cook until a boil begins, stirring constantly. After it begins boiling, add shrimp and cook for 20 minutes. Stir the entire time.
  5.  Spoon over rice.

Sauce freezes well for another meal.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.