Spicy Seafood Pasta - KATV - Breaking News, Weather and Razorback Sports

Spicy Seafood Pasta

  • Recipes

  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
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  • Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
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  • Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
    Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy.  Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½  c red
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    •   
  • 2 cups heavy whipping cream
  • 1 tbsp basil
  • 1 tbsp thyme
  • 1 cup fresh parsley, chopped
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 1/2 tsp red pepper flakes
  • 1 tsp ground corriandor
  • 1 cup green onions, chopped
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound scallops
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1 pound fettucine pasta, cooked

Pour cream into large skillet. Cook over medium heat, stirring constantly, until almost boiling. Reduce heat, and add basil, thyme, parsley, salt, peppers, and onions. Cook 7 to 8 minutes over low heat until thickened. Stir in seafood and cook until shrimp turns light pink. Stir in cheeses and cook until melted and smooth. Serve sauce over noodles.
 

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