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Death by chocolate

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    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>
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Recipe from Tina Sorrels of Indiana

Ingredients:

1 box of Brownie Mix

1 tub of Cool-Whip

2 boxes of chocolate pudding

3 Heath candy bars (crushed)


Directions:

You will need a glass bowl or tall glass baking dish.

Set out Cool-Whip to thaw.

Bake your brownies, following instructions.

Prepare the pudding mix.

When the brownies are cooled, cut them into 1-inch squares, and put one layer in the bottom of the dish. Add a layer of pudding and a layer of Cool-Whip. Sprinkle some of the crushed Heath candy on top of the Cool-Whip.

Repeat the layers until you reach the top of the dish. Sprinkle a lot of the candy as the final layer.

Enjoy! The name definitely describes it!

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