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Recipe from Carolyn Davis of Pride, La.
Ingredients and Directions:
2 cups mashed sweet potatoes
1 egg
1 Tablespoon vanilla
1/2 stick margarine
1 cup sugar
1/2 teaspoon salt
1 cup milk
1/2 cup coconut
Mix and bake at 325 degrees for 45 minutes (or until set)
Topping:
1 small can crushed pineapple
1 bottle maraschino cherries with juice 10 oz.
1 cup sugar
2 Tablespoons cornstarch
In a sauce pan mix sugar, cornstarch add cherries and juice and pineapple.
Add red food coloring. Bring to a boil and boil 2 minutes. Pour over baked potatoes.
Eat and enjoy.
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