Merri's Mock Stroganoff - KATV - Breaking News, Weather and Razorback Sports

Merri's Mock Stroganoff

  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Recipe from Merri Kirk of Nev.

Ingredients:

  • 1 pound Ground Beef
  • 1 Can Campbell's Cream of Mushroom Soup
  • 1 Med Onion (Optional)
  • 1 pint sour cream
  • 1 8oz. pkg of uncooked macaroni
  • 1 can of peas (drained)
  • Salt,  Pepper and Garlic Powder to taste.

Directions:

  1. Cook macaroni, drain all water and set aside.
  2. Chop onion and set aside.
  3. Brown ground beef and drain all fat. Add, pint of sour cream  and can of mushroom soup to browned, ground beef.
  4. Blend thoroughly over low heat until mixture is simmering. Cover and let simmer for 5 minutes.
  5. To the drained macaroni, add one can of peas and gently mix together.
  6. Add peas and macaroni to ground beef mixture and blend thoroughly.
  7. Pour into baking dish (uncovered) and bake in preheated oven at 350 degrees for 30 minutes.
  • Share a Recipe

    Share your recipes with food lovers across the country! Simply submit the form below and enjoy our fantastic recipe index.

    * denotes required fields

    We're sorry, but only one entry is allowed per person.
    Thank you for your continued interest.

    Thank you for sharing your recipe.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.