Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
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Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
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Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
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Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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From Chef Jimmy of Don Ho's Island Grill in Hawaii
Ingredients:
2 lb. pork butt (cubed)
2 TBS Salad oil
1 large onion (halved and sliced thin)
1 TBS minced garlic
1 tsp. crushed red peppers
12 oz. can green chili (diced)
1 TBS Oregano
2-1/2 cup water
Salt to taste
Sour cream & cilantro (garnish)
Directions:
Brown pork in oil.
Add onion, garlic, red peppers and green chili. Saute for 5 minutes, stirring constantly.
Add oregano, water, and salt to taste.
Simmer until pork is tender- -about 20 to 25 minutes.
Garnish with a dollop of sour cream and fresh cilantro sprig.
Serves 4-6.
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