Shrimp Pasta - KATV - Breaking News, Weather and Razorback Sports

Shrimp Pasta

© istockphoto.com/Michael Valdez © istockphoto.com/Michael Valdez

  • Recipes

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    •   

Recipe from Tammy Stack of South Carolina

Ingredients:

  • 1 box of Angel Hair Pasta
  • 1 can of Stewed Tomatoes
  • 1 large Bell Pepper Diced Red and Green
  • 1 1/2 pounds of Peeled Uncooked Shrimp

Directions:

  1. Cook Shrimp in Olive Oil in Wok
  2. Then add Bell pepper (red and green) if you like.
  3. Add can of Stewed Tomatoes.
  4. Let simmer and add what ever seasoning you wish.
  5. Cook Angel Hair Pasta and Drain.
  6. Place in pasta bowl and then pour shrimp and peppers with tomatoes over top.

Enjoy!

Share a Recipe

* denotes required fields

Share your recipes with food lovers across the country! Simply submit the form below and enjoy our fantastic recipe index.

Log InNot you? Log out
We're sorry, but only one entry is allowed per person.
Thank you for your continued interest.

Thank you for sharing your recipe.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.