Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
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Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
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Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
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Recipe from Linda Jones of Ala.
Ingredients:
35 Saltine Crackers
1 cup butter
1/2 tsp.almond extract or orange extract
5 4 oz. milk chocolate bars, broken into pieces
Directions:
Preheat oven to 400 degrees F.
Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place crackers, salty side up in prepared pan.
In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond or orange extract.
Pour mixture over crackers and bake 4 to 6 minutes.
Remove from oven and top with candy bars. Spread evenly as chocolate begins to melt.
Cool slightly and transfer onto waxed paper. Allow to cool completly.
Linda comments: Very good, and a different way to eat a cracker.
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