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Pineapple Cream Cheese Icing

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Recipe from Lori Woodard of Tenn.

Directions:

  1. Drain most of the juice from 1 can of crushed pineapple, leaving only a little juice in the can.
  2. Pour pineapple into medium saucepan.
  3. Add two tablespoons of sugar and about a half  stick of butter.
  4. Stir over medium heat and  let  cook 10 to 15 minutes. Cool.
  5. Put 1 package softened cream cheese into a bowl. Add a small bit of powdered sugar and two big tablespoons of Cool Whip topping. Add remaining pineapple juice.
  6. Set mixer on blend for 5 minutes. Switch mixer to beat and beat mixture for 20 minutes.

To serve:

Spread cooked pineapple over cake. Then spread cream cheese icing over pineapple.

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