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Recipe from Kelley McNair of Huntsville, Ala.
Ingredients
1 regular sized package of frozen cubed hashbrown style potatoes
1/4 cup diced onions
3 tblspns butter
3 tblspns flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Preheat oven to 425 degrees.
Directions
Place frozen potatoes evenly in a 10x13 baking dish.
Mix in diced onions with potatoes in baking dish.
Sprinkle with salt and pepper
Using a medium saucepan, melt the 3 tblspns of butter over medium high heat.
Once melted, add 3 tblspns flour and whisk until no lumps.
Once bubbles appear, add 2 cups milk, stirring constantly.
Continue stirring until sauce becomes slightly thicker(2-3 minutes).
Add 2 cups of shredded cheddar cheese all at once.
Stir often until cheese is all melted.
Once melted, pour sauce evenly over potatoes in baking dish.
Bake at 425 for 40 - 45 minutes or until golden browned on top.
10 minutes prep time; 45 minutes baking time
You can leave out the onions, depending on taste, or you can add other items. My family loves these potatoes with cubed ham or bacon bits added!
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