Gooey Bars - KATV - Breaking News, Weather and Razorback Sports

Gooey Bars

  • RecipesMore>>

  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>

Recipe from Ann Weaver of Guntersville, Ala.

Cake

  • 1 box carrot cake mix.
  • 1 egg
  • 1 stick melted butter
  1. Preheat oven to 350.
  2. Combine above ingredients and mix well. (Batter will be dry).
  3.  Pat into lightly greased 13 X 9 pan.

Filling

  • 1 8oz pkg cream cheese,softened
  • 2 eggs
  • 1 t. vanilla(optional)
  • 1 stick melted butter
  • 1 box powdered sugar
  • 1/2 - 1 cup chopped pecans
  1. Beat cream cheese until smooth. Add eggs and vanilla. Add butter; beat.
  2. Add powdered sugar, mix well. Add pecans last.
  3. Spread over cake mixture. Bake 40-45 minutes. You do not want to overbake.

The center should be gooey coming out of the oven. Serve hot and gooey or cool completely before serving.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.