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Ten Mile Mac and Cheese

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Recipe from Michelle Johnson of Louisiana

Ingredients:

  • 2 lbs. ground meat
  • 1 chopped white or yellow onion
  • 1/2-3/4 lb. of Velveeta cheese, cubed or sliced
  • 1 can Rotell Tomatoes, mild
  • 1/2 cup milk
  • 1 can tomato sauce
  • About 3/4 lb. shell pasta or any kind you want
  • Salt to season meat

Directions:

Boil your pasta as usual.  Drain and rinse slightly.  Cook meat and onion until done and drain grease.  Salt meat slightly.  In a large pot add pasta, meat, and remaining ingredients.  Stir.   Cook on slow heat until cheese is melted, stirring often.  You can also bake this dish or you may want to microwave the Velveeta and milk and add to the pasta and meat.  Another variation you may try is to add chili powder.

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