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Easy fudge

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    Brandon DouglasServes 4· ½ cup grilled Chicken· 5 slices Salami· ½ cup sliced Grape tomato· ½ cup Spinach rough chop· 2 cups uncooked small pasta shells, orzo or macaroni· 3 to 4 garlic cloves, minced· ¼ cup olive Oil or butter· 1/4 cup grated Parmesan cheese· 2 tablespoons fresh basil chiffonade· 1/4 teaspoon salt· 1/8 teaspoon fresh cracked pepperDirections1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in olive oil. Remove from the heat. Drain pa...More >>
  • Gluten Free Tilapia, 8/14/14

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    Friday, August 15 2014 1:46 PM EDT2014-08-15 17:46:19 GMT
    Peter Brave, Brave New RestaurantMore >>
    Peter Brave, Brave New Restaurant
    More >>

Recipe from Elaine Prine of Miss.

Ingredients:

  • 3 cups of sugar
  • 2/3 c. of evaporated milk
  • 1 1/2 sticks of margarine
  • 1 1/2 cups marshamallow cream
  • 12 oz. pkg. semi-sweet chocolate chips
  • 1/2 tsp. vanilla
  • 1/2 c. walnuts

Directions:

Bring the sugar, milk, and butter to a boil. When it reaches the soft ball stage, remove from heat. Add the marshmallow cream, chocolate chips, vanilla and walnuts. Pour into a 11 X 7 in. glass baking dish.  Refrigerate. Fudge will set when refrigerated. Cut into 1" squares.

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