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Frito Tacos

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
  • Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
    By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use with
    By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use with

Recipe from Danielle Skasko of Va.

25 Frito Lays Scoops or more
1/2 lb. Ground beef or chicken
1/2 Package of taco bell seasoning
1/4 Cup of water
1/2 cup Mexican fine shredded cheese
1/2 cup Taco Bell Salsa medium, hot, or mild which ever you prefer.

Slice the green onions and scoop the sour cream out of the container into a bowl together. Preheat oven to 400 degrees. Brown ground beef and drain. Put back in pan and add taco seasoning and water. Arrange Fritos on an oven safe pan. Add ground beef first then salsa then cheese. Bake in oven for 2-3 mins. Serve with a dollop of sour cream garnish with green onions.

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