Shepherd's pie - KATV - Breaking News, Weather and Razorback Sports

Shepherd's pie

© istockphoto.com/Robert Linton © istockphoto.com/Robert Linton
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  • Summer Shrimp Salad, 8/25/14

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    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
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    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>

Recipe from Donna Ramsey of Riddle, Tenn.

1-lb ground beef
2 cups mashed potatoes
1/2 cup grated cheddar cheese
3 Tbsp Dale's steak sauce
2 Tbsp chopped onion
1 can English peas
salt & pepper to taste

Preheat oven to 400º. Brown beef, Dale's steak sauce and onion in skillet. Salt & Pepper to taste. Layer into bottom of casserole dish. Cover with English peas and mashed potatoes. Top with grated cheese. Place in over for 15-20 minutes or until cheese is thoroughly melted.

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