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Grilled salmon casserole

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  • Melinda's chocolate peanut butter "dump" cake

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    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
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    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>
  • Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Grilled Jalapeno & Tequila Chimichurri, 7/21/14

    Monday, July 21 2014 10:32 AM EDT2014-07-21 14:32:35 GMT
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>
    On the Border2 cups Extra Virgin Olive Oil1 cup lime juice¼ cup Agave Nectar3 Garlic cloves½ cup cilantro leaves½ cup diced red onion1 medium sized jalapeno, grilled and de-stemmed1/2 Tbsp Salt (or to taste)¼ cup of 100% Blue Agave Reposado TequilaPut all items in a blender and pulse until all items are incorporatedKeep ½ cup separate for basting after grillingMarinade beef, fish or chicken for 2 hours, discard marinade.Brush meat with reserved marinade after cookingTop with fresh cracked Bla...More >>

Recipe from Richard Reynolds of N.Y.

2 Fresh salmon fillets, about 1 1/2 lbs total, grilled or broiled
2 cans cream of scrimp soup (Condensed)
1 cup sour cream
1- 10oz. package frozen green peas, thawed
1 cup shredded cheddar cheese
1 1/2 cups french fried onion rings
1/2 soup can milk
8 oz. cooked egg noodles
Hand ground black pepper to taste

Grill or broil fillets until 3/4 done. Cook egg noodles per package directions until al dente. Drain and reserve. Mix ingredients in a large bowl. Add 1/2 the onion rings. Add noodles. Flake cooked salmon with two forks, removing skin and any bones, and add. Pour into greased 9 by 15-inch baking dish, cover loosely with foil, and bake 30 minuets at 350 degrees. Uncover, add remaining onion rings, and return to oven until topping is browned. Let sit 5 minutes before serving. Serves 4 to 5. Enjoy!

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