Fruity mosaic pizza - KATV - Breaking News, Weather and Razorback Sports

Fruity mosaic pizza

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
  • Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package

Change the line-up of fruit each time you make this recipe! Add a drop of food color to the cream cheese for extra color.

Prep Time: 15 minutes
 
Ingredients:  

  • 4 rice cakes
  • 1/4 cup soft cream cheese
  • Dash of vanilla
  • 1 cup assorted fresh and dried fruit (kiwifruit, blueberries, strawberries, mandarin oranges segments, and dried cranberries) 

Instructions:  

1: CHILD/ PARENT:  Measure cream cheese put in small bowl. Add vanilla. Blend well.
 
2: CHILD/ PARENT:  Wash fresh fruit and pat dry. Cut it small pieces. Put each fruit in a small bowl.
 
3: CHILD:  Spread a layer of cream cheese on top of each rice cake to cover it.
 
4: CHILD:  Decorate with different fruits. Enjoy!
 
Nutritional analysis per serving:  

49 calories
9 g carbohydrate
1 g protein
4 g fat
1 g fiber
16 mg calcium 


(Courtesy of the National Dairy Council ®. Source: Adapted from: Captain 5 a Day, Connecticut Department of Public Health)

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.