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Macaroni salad

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Recipe from Shannon Wood of Kentucky

1 Large Box Elbow Macaroni
6 Boiled Eggs
1 Small Cucumber (Peeled and Diced)
3 Celery Sticks (Finely Chopped)
1 1/2 to 2 Cups Salad Dressing (Like Miracle Whip)
1/4 Cup Sweet Relish
Salt to taste (optional)
Note: You DO NOT want to overcook the pasta.

Cook the pasta and drain immediately. Rinse under cold water. Drain well. Mix together the celery, cucumber and eggs (chopped into small pieces). Next, add a little macaroni at a time to stir easier and mix. Add the salad dressing and relish to meet your preferences. Stir well. Put in a dish with a lid and keep refrigerated. You may need to add a small amount of salad dressing because it tends to absorb it as it sets.

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