Brown Rice Salad with Cherries and Chicken, 7/8/14 - KATV - Breaking News, Weather and Razorback Sports

Brown Rice Salad with Cherries and Chicken, 7/8/14

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Vanessa Barranco

Whole Foods

Ingredients: 

3/4 cup brown basmati rice, rinsed 

1 1/2 teaspoon fine sea salt, divided 

2 tablespoons extra-virgin olive oil 

2 tablespoons balsamic vinegar 

1 shallot, finely chopped 

1/2 teaspoon freshly ground black pepper 

1 pound cherries, pitted and quartered 

1 pound prepared grilled or roasted chicken breast, diced (about 3 1/2 cups) 

2 cucumbers, peeled and diced 

1/2 small red onion, thinly sliced 

1/2 cup pecan halves, toasted and chopped 

1/2 cup finely sliced basil leaves 

Method: 

Bring 2 1/2 cups water to a boil in a small saucepan and stir in rice and 3/4 teaspoon of the salt. Bring back to a boil, stir again, cover and simmer until the rice is just tender but not mushy, about 40 minutes (not all the water will be absorbed). Drain rice and rinse briefly under cold water. Drain again.

Meanwhile, in a large bowl, whisk together oil, vinegar, shallot, pepper and remaining 3/4 teaspoon salt. Add cherries, chicken, cucumbers and onion and toss. Add rice and pecans and toss again. Serve at room temperature garnished with basil.


  • EntréesMore>>

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    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
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  • Summer Shrimp Salad, 8/25/14

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    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
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    Tuscan Grilled Chicken Pasta, 8/22/14

    Friday, August 22 2014 12:20 PM EDT2014-08-22 16:20:29 GMT
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