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Marc Haynes' Praline French Toast

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Ingredients

1 (16-oz.) French bread loaf
1 cup firmly packed light brown sugar
1/3 cup butter, melted
2 tablespoons maple syrup
3/4 cup chopped pecans
4 large eggs, lightly beaten
1 cup 2% reduced-fat milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Preparation
1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
2. Stir together brown sugar and butter and syrup; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.
3. Whisk together eggs, milk, sugar, cinnamon and vanilla. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
4. Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately

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