Egg and Spinach Bowl, 6/18/14 - KATV - Breaking News, Weather and Razorback Sports

Egg and Spinach Bowl, 6/18/14

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by Gary Duke at Alley Oops
 
loaf of bread, I would use a French bread or I like cornbread for this recipe
Bacon or ham cooked and drained and set aside
spinach, 6 ounces of fresh
1 tablespoon olive oil
2 tomatoes
1 cup fresh mushrooms, sliced
1/2  onions, diced
2 tablespoon Lipton onion soup mix
1 cup water
1 teaspoon pepper
1 cup cheese dip, heated
4 eggs
 
1. In 4 bowls, evenly divide the bread in bottom of bowl (cut up or sliced). top bread with bacon or ham and set aside.
2. In a large skillet, add olive oil, tomatoes, mushrooms and onions. Saute for a  few minutes to your desired tenderness and add water, onion soup mix and  pepper. Bring to a boil.
3. Add spinach and cook for just a minute or until spinach just starts wilt. Make an indention in the spinach and add eggs to skillet, cover and cook till egg whites are set (about 2 or 3 minutes).
4. Using a large spoon, divide the spinach mixture and one egg over the bread and bacon.
5. Spoon the cheese dip over the top and serve.
 
This is a great breakfast or dinner dish. If you were serving this at dinner, you could add some pasta on top of the bacon when you are layering it up.
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  • Egg and Spinach Bowl, 6/18/14

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    Saturday, June 21 2014 12:03 AM EDT2014-06-21 04:03:17 GMT
    by Gary Duke at Alley OopsMore >>
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