Pecan Trout, 6/5/14 - KATV - Breaking News, Weather and Razorback Sports

Pecan Trout, 6/5/14

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Peter Brave
Brave New Restaurant

Ingredients:

  • 1 8oz filet trout
  • ½ cup ground fine pecans
  • ¼ cup flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • Salt & pepper
  • 3 tbsp butter
  • Limes for garnish
Preparation:

  • Salt & pepper trout
  • Lightly flour, then dip in egg wash (eggs, milk, water)
  • Lightly press ground pecans into trout on flesh side
  • Heat large skillet with 1½ tbsp butter until foaming and brown
  • Sauté trout, pecan side down, approx 2 minutes, or until golden brown
  • Flip over and finish in 400 oven for 2 more minutes
  • Remove from oven and plate trout
  • Return skillet to heat, squeeze lime juice and butter in skillet and heat
  • Pour lime/butter over top and serve
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