Salmon & Shrimp Croquettes, 6/4/14 - KATV - Breaking News, Weather and Razorback Sports

Salmon & Shrimp Croquettes, 6/4/14

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by Gary Duke at Alley Oops
 
6 ounce salmon fillet, cooked medium rare or you can use canned salmon
6 ounces shrimp, peeled and diced
1 tablespoon olive oil or butter 
3 tablespoons bell pepper, finely diced
1 teaspoon jalapeno pepper, seeded and stems removed and finely diced
1/2 cup cracker crumbs or bread crumbs
1 egg
1 or 2 scallions, diced
juice of 1/2 lemon
4 tablespoons mayonnaise
1 teaspoon mustard
1 teaspoon Worcestershire Sauce
salt and pepper
3 or 4 tablespoon canola oil for frying
 
1. If using fresh salmon, cook it by poaching, baking or grilling to medium rare. Be sure to remove the skin and any bones. Break apart  salmon into chunks and set aside.
2. In one tablespoon olive oil, sauté the bell pepper and jalapeno's for a minute or two and add the shrimp, cook for an additional minute and remove from heat. 
3. In a bowl, mix together the cooked peppers and shrimp, cracker crumbs, egg, scallions, lemon juice, mayonnaise, mustard, Worcestershire Sauce, and the salt and pepper. After you have this all mixed together, gentle fold in the salmon , I try to leave as many chucks as possible
4. Patty out mixture into 4 to 8 patties, depending on the size you want.
5. In a large skillet heat the canola oil till hot, cook the patties till brown and turn to brown the other side. Serve on a bed of seasoned pasta and top with a Remoulade  Sauce and the juice of the other half of your lemon.
  • EntréesMore>>

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    Peter Brave, Brave New RestaurantMore >>
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    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>
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    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
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    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>