Blueberry Poppy Seed Brunch Cake, 6/3/14 - KATV - Breaking News, Weather and Razorback Sports

Blueberry Poppy Seed Brunch Cake, 6/3/14

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  • RecipesMore>>

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    Friday, August 22 2014 12:20 PM EDT2014-08-22 16:20:29 GMT
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    Friday, August 22 2014 8:30 AM EDT2014-08-22 12:30:23 GMT
    Dee Dee HelbigAva Bella Day SpaWhat you'll need:A roll of Viva paper towelsA container to put the wipes in- with a lid2 cups of warm waterEssential oils- peppermint, clary sage, bergamot, fennel, ( choice one or all)What you'll do:Fold the paper towels to fit into your container.Take the water and mix with 10-15 drops of the essential oilPour over the paper towels. SealThat's it! Take them with you and whenever you have a hot flash- take one of your wipes and rub your neck and arms. Also your...More >>
    Dee Dee HelbigAva Bella Day SpaWhat you'll need:A roll of Viva paper towelsA container to put the wipes in- with a lid2 cups of warm waterEssential oils- peppermint, clary sage, bergamot, fennel, ( choice one or all)What you'll do:Fold the paper towels to fit into your container.Take the water and mix with 10-15 drops of the essential oilPour over the paper towels. SealThat's it! Take them with you and whenever you have a hot flash- take one of your wipes and rub your neck and arms. Also your...More >>
1 1/2 cup flour
2 tablespoons poppy seed
1/2 teaspoons baking soda
1/4 teaspoons salt
2/3 cup sugar
1/2 cup butter or margarine (softened)
2 teaspoons lemon zest
1 egg
1/2 cup sour cream
1 cup blueberries (fresh or frozen)
1/4 cup sugar
2 teaspoons flour
1/4 teaspoons nutmeg
Glaze  made from 1/3 Cup Confectioners sugar combined with 1 to 2 
Teaspoons milk

Combine first 4 ingredients.

Cream 2/3C sugar and butter until light and fluffy. Add lemon zest and egg and mix well. Beat 2 minutes at medium speed. Add the flour mixture alternately with the sour cream. mixing well after each addition. Spread the batter over the bottom and 1 inch up the sides of a greased and floured spring form pan.

Combine the blueberries, 1/4 C sugar, flour and nutmeg and mix well. Spoon over batter leaving a 1/4 inch edge.  Press berry mixture lightly into dough.

Bake at 350 degrees for 45-55 minutes or until golden brown.  Cool slightly on a wire rack. Remove the side of pan. Drizzle Glaze over the warm cake.
  • DessertsMore>>

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    Monday, July 28 2014 3:41 PM EDT2014-07-28 19:41:01 GMT
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  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
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  • Melinda's chocolate peanut butter "dump" cake

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    Tuesday, July 22 2014 9:20 AM EDT2014-07-22 13:20:16 GMT
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    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>