Recipe: Tony’s Creole Triple Stuffed Smokey Ranch Baked Potatoes - KATV - Breaking News, Weather and Razorback Sports

Recipe: Tony’s Creole Triple Stuffed Smokey Ranch Baked Potatoes

Recipe: Tony’s Creole Triple Stuffed Smokey Ranch Baked Potatoes

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Tony’s Creole Triple Stuffed Smokey Ranch Baked Potatoes

4 whole baked potatoes

Olive Oil

½ cup sour cream

10 slices bacon, cooked and diced

1    bunch green onions, sliced

1  cup shredded cheddar cheese

1/2 cup parmesean cheese, grated

1 cup Smokey Ranch Sandwich Sauce

2 teaspoons Tony Chachere’s  Bold Seasoning

1 cup shredded cheddar cheese for topping

Preheat oven to 350 degrees.  Wash potatoes.  Rub with olive oil and place in foil.  Bake in 350 degree oven for 1 hour (or microwave without foil).  Scoop out potato meat into a bowl.  Mash with potatoes with potato masher.  Add all ingredients.  Stuff potato shells, top with shredded cheese and place back into oven.   Serves 8.