Atlanta Leaders Honored For Commitment To Fighting Hunger - KATV - Breaking News, Weather and Razorback Sports

Atlanta Leaders Honored For Commitment To Fighting Hunger

  • RecipesMore>>

  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Friday, July 25 2014 8:00 AM EDT2014-07-25 12:00:44 GMT
    Brandon DouglasPrep Time 30 minBake Time ~35 minCool Time Serve Instantly for Ideal Texture2 ½ cups Splenda Zero Calorie Sweetener, Divided into 1 ½ cups and 1 cup2 cup Gluten Free Bisquick All Purpose flour6 Tbsp ½ cup cocoa, divided respectively4 tsp baking powder½ tsp salt2 cups Whole Milk2/3 cup unsalted butter, melted3 teaspoons Gluten Free vanilla extract½ cup firmly packed Splenda Brown Sugar blend3 cups hot waterPreheat oven to 3500FStir Together 1 ½ cups Splenda Zero Calorie Sweeten...More >>
    Brandon DouglasPrep Time 30 minBake Time ~35 minCool Time Serve Instantly for Ideal Texture2 ½ cups Splenda Zero Calorie Sweetener, Divided into 1 ½ cups and 1 cup2 cup Gluten Free Bisquick All Purpose flour6 Tbsp ½ cup cocoa, divided respectively4 tsp baking powder½ tsp salt2 cups Whole Milk2/3 cup unsalted butter, melted3 teaspoons Gluten Free vanilla extract½ cup firmly packed Splenda Brown Sugar blend3 cups hot waterPreheat oven to 3500FStir Together 1 ½ cups Splenda Zero Calorie Sweeten...More >>
  • Raspberry Lemonade, 7/23/14

    Raspberry Lemonade, 7/23/14

    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
    Michael LanariKitchen Bath Concepts4 cups fresh lemon juice3 cups sugar1 bag frozen raspberriesIce cubes, for servingSqueeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so b...More >>
  • Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Blueberry Cheesecake Bars with Oreo Cookies, 7/22/14

    Tuesday, July 22 2014 11:12 AM EDT2014-07-22 15:12:24 GMT
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>
    Alan BennettYield: 32 servingsIngredients:1 1/4 Quart Oreo Pieces-small, divided6 Tbl. butter, meltedCup Original Cream Cheese, softened2 Cup sugar4 Ea. eggs1 1/4 Cup fresh blueberries1/3 Cup semi-sweet or dark chocolate, meltedDescription:Cheesecake bars made with fresh blueberries and Oreo Cookie Pieces.Preparation Steps:Combine 1 lb. of the Oreo Pieces and butter; press evenly onto bottom of 1 parchment-lined half-sheet pan. Place cream cheese and sugar in large bowl of electric mixer fitt...More >>

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SOURCE Atlanta Community Food Bank

Atlanta Community Food Bank Celebrates Outstanding Volunteer Groups

ATLANTA, May 1, 2014 /PRNewswire-USNewswire/ -- The Atlanta Community Food Bank (ACFB) is honoring the incredible volunteer groups which dedicate many hours to help support the Food Bank's mission to fight hunger by engaging, educating and empowering the community.

Whether they sort cans in the Product Rescue Center, restock shelves at Kids In Need, tend to fresh produce in the Community Gardens or help at a special event, ACFB volunteers are a large part of the organization's success every year.

The celebration includes the announcement of this year's Atlanta Community Food Bank Volunteer Service Award winners, highlighting these groups' outstanding service to ACFB and the community. Award winners were honored at a May 1 luncheon.

The ACFB awards were earned by those who exhibited compassion and a true desire to serve the community through their work with the Food Bank throughout 2013. The following is a list of the awards and the award winners for 2014:

  • The Distinguished Volunteer Group Award is presented to:
    • Georgia Institute of Technology
  • The Community Partnership Award is presented to:
    • Clayton State University
    • FOCUS Brands
    • Jewish Family & Career Services of Greater Atlanta
  • The Community Impact Award is presented to:
    • AT&T
    • Bank of America
    • Tzu Chi Foundation

Congratulations to all the 2014 award recipients! To learn about volunteering with the Atlanta Community Food Bank visit www.acfb.org.

About the Atlanta Community Food Bank

The Atlanta Community Food Bank (ACFB) began operating in 1979 from a small space at St. Luke's Episcopal Church. ACFB now distributes over 45 million pounds of food and grocery products each year from a 129,600 square-foot facility in N.W. Atlanta. The product is accessed by more than 600 partner nonprofits that provide food assistance to families and individuals in 29 counties across metro Atlanta and north Georgia. ACFB leads seven distinct projects that reinforce its mission to fight hunger by engaging, educating and empowering our community: Atlanta Prosperity Campaign, Atlanta's Table, Community Gardens, Hunger 101, Hunger Walk/Run, Kids In Need and Product Rescue Center.

ACFB is a member of Feeding America, the national network of more than 200 food banks. For more information on the Food Bank, visit www.acfb.org, and for more information on Feeding America visit www.feedingamerica.org.

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