SeaPak Starts the Party Early in Countdown to May 10 National Shrimp Day - KATV - Breaking News, Weather and Razorback Sports

SeaPak Starts the Party Early in Countdown to May 10 National Shrimp Day

  • RecipesMore>>

  • Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Monday, July 28 2014 3:41 PM EDT2014-07-28 19:41:01 GMT
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate CobblerMore >>
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate Cobbler
    More >>
  • Ahi Tuna Wraps, 7/28/14

    Ahi Tuna Wraps, 7/28/14

    Monday, July 28 2014 11:55 AM EDT2014-07-28 15:55:57 GMT
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>
    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>

Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact pressreleases@worldnow.com.

SOURCE SeaPak Shrimp & Seafood Co.

America's Favorite Shrimp Brand Heats Up the Celebration of Nation's Top Seafood

ST. SIMONS ISLAND, Ga., May 1, 2014 /PRNewswire/ -- National Shrimp Day is May 10, but the celebration this year is heating up early.

Beginning today and culminating on National Shrimp Day, SeaPak – America's No. 1 specialty shrimp brand – is sharing tasty shrimp recipes, a product coupon, a how-to cooking video and a fun Facebook giveaway from its online National Shrimp Day headquarters at www.SeaPak.com/Content/National-Shrimp-Day

The National Shrimp Day promotional period kicks off with a chance to collect some spending money:  today only, visitors who comment on SeaPak's National Shrimp Day post on its Facebook page will be entered into a random drawing for free gift cards.  Winners will be selected the following day.

"We're rolling out National Shrimp Day festivities ahead of schedule this year and inviting all shrimp-loving families to visit our online HQ and join the celebration," said Daryl Miller, Director of Marketing, SeaPak Shrimp & Seafood Co.  "National Shrimp Day is the perfect opportunity to remind everyone how easy it is to regularly enjoy the unique taste of shrimp.  It adds delicious variety to any dish and can make mealtime spent with family and friends feel more relaxed and coastal."

SeaPak's National Shrimp Day celebration is a part of the brand's commitment to sharing the best tastes and experiences of coastal living, Miller explained.  Shrimp, the No. 1 selling seafood in America for more than 10 years in a row, is the perfect icon of the coastal lifestyle and a simple solution for making family dinners more special and enjoyable, he said.

The online party for National Shrimp Day 2014 features the following consumer offers and activities.

  • One printable product coupon (available through coupons.com) worth 75 cents toward the purchase of any SeaPak package over 8 ounces in size.  Limit of one coupon per person/computer; coupon available through May 10.
  • Four tasty, coastal shrimp dishes to make at home – special picks from SeaPak's National Shrimp Day recipe collection:  kid-friendly Individual Shrimp Scampi Pizzas; effortless Southwestern Popcorn Shrimp Wraps; breakfast- and brunch-worthy Popcorn Shrimp Deviled Eggs; and appetizing Popcorn Shrimp and Spicy Avocado Dip.
  • A link to SeaPak's YouTube recipe video showing how to prepare Sweet & Sour Shrimp and Chicken.  Asian flair meets the authentic taste of the coast in this one-minute clip featuring SeaPak's mouthwatering Jumbo Butterfly Shrimp.

Since shrimp can shine in a variety of dishes – from salads and sandwiches to pastas and pizza – there are countless ways to enjoy the upcoming National Shrimp Day, Miller said.  "SeaPak shrimp products are a breeze to prepare and usually can be on the table in less than 15 minutes," he explained.  "All you have to do is heat them up and add them to your favorite recipe."

Shrimp also fit the bill for the American need to eat more seafood, he added.  The most-recent dietary guidelines from the U.S. Department of Agriculture and the U.S. Department of Health and Human Services recommend Americans consume at least two servings of seafood per week.   

"There are so many reasons to celebrate all things shrimp, and we invite all Americans to join the National Shrimp Day party!" Miller said.

About SeaPak
SeaPak Shrimp & Seafood Co., owned by Rich Products Corporation, has been using coastal secrets and recipes to make great-tasting shrimp and seafood for more than 65 years.  From mouthwatering Jumbo Butterfly Shrimp and Popcorn Shrimp to delicious Salmon Burgers and Shrimp Scampi, SeaPak brings "the Taste of the Coast" to tables across the country.

SeaPak produces America's No. 1-selling retail frozen shrimp brand within the specialty seafood category.  It is highly regarded within the seafood industry for its adherence to the utmost quality standards and for its commitment to resource management and sustainability.  Learn more about the brand and its commitment to sustainability here.

For more information about SeaPak, visit SeaPak.com.

©2012 PR Newswire. All Rights Reserved.